Sunday, May 18, 2014
Chattooga River At The South Carolina Georgia State Line
Friday, May 16, 2014
Ham & Bean Soup Inspired Pizza
I was so impressed with the outcome of my ham and bean soup inspired pizza endeavor! It so totally worked, and then some. It was like pizza, soup, and fluffy bread sticks, heaven in my mouth. It had the ham and bean soup nuance of flavor, and it also could have been called healthy ham and bean alfredo pizza, or cheesy ham and garlic bread sticks! It was amazing.
Tuesday, May 13, 2014
Japanese Bean Soup
Anthony and I found an old international cookbook by Myra Waldo (Schwartz) at an antique store in downtown Easley, SC. Naturally, we bought it. I cooked a Japanese bean soup recipe from the cookbook last night. We thoroughly enjoyed the soup. It was pretty heavy, including four different sources of protein: beef broth, white beans, shrimp, and eggs! Our soup also included carrots, turnips, soy sauce, vinegar, and scallions. I made some slight modifications to the original recipe.
Monday, May 12, 2014
Mother's Day Hike
Friday, May 9, 2014
Dinner of the Day
I added some leftover traditional tomato sauce to a pan of leftover cauliflower curry. I then chopped and added a head of green leaf lettuce to complete our rice topping of the day. I loved it! Anthony was not as excited about it.
Subscribe to:
Posts (Atom)