Pretty Purple Cabbage Bowls

Purple cabbage is so beautiful and tasty to work with. I put kind of a two to one ratio of purple cabbage to egg noodles for my cabbage bowls. I figured it would be healthier that way. Amazing. I will definitely be making this again.

Cabbage Bowls:

2 Cups Chicken Water (leftover from poached chicken breast)

1 Cup Egg Noodles

1/3 Cup Napa Cabbage

1 Onion

1 Head Purple Cabbage

3 Tb Soy Sauce

3 Tb Balsamic Vinegar

Salt & Pepper

1. Cook noodles in chicken water.

2. Saute onion in a large skillet. Add cabbage, soy sauce, balsamic vinegar, and salt and pepper.

3. Add cooked noodles and chicken water to cabbage skillet. Cook until liquid is cooked off or absorbed.