Shari's Sausage, Peppers, & Onions Quiche

Today I thawed a pie crust so I could make quiche for dinner. I had gotten the idea for a sausage, peppers, and onions quiche when I saw a picture of one on Pinterest maybe last week. This afternoon I googled quiche and looked at a random quiche recipe to reference the basics on quiche. Here is a link to the recipe I referenced http://www.thekitchn.com/how-to-make-a-fool-proof-quiche-168459. I then proceeded to make up my own sausage, peppers, and onions quiche recipe.

Shari's Sausage, Peppers, & Onions Quiche

1 Pie Crust

Balsamic Vinegar

Thyme

Ground Ginger

Sweet Onion

 Mini Sweet Peppers

Breakfast Sausage

3 Eggs

1 1/2 Cups Milk

Salt & Pepper

Brunch Burrito

I woke up a little late and thought I'd make a breakfast sandwich with a french bun, egg, chicken, and cheese. That seemed like a huge sandwich though, and I didn't know if I could really get my mouth around it. I then remembered that we have some soft shell tortillas in the freezer and decided to make a breakfast burrito instead.

All you need to make one chicken breakfast burrito is:

1 Frozen Soft-shell Tortilla
1 Egg
1 Yellow American Cheese Slice
1 Frozen Chicken Patty

I thawed my soft-shell tortilla on a paper towel on a plate in the microwave. I then started cooking my egg on the stove while thawing my chicken patty in the microwave for 2 minutes. I tore the cheese over the egg, added the chicken, and then chopped it all up together before rolling it all up in the burrito. One nice, fast, breakfast and lunch for me.

Breakfast for Dinner

I looked in the cabinets for inspiration for something to make for dinner. All I saw was more of what we've been having: Asian noodles, Italian, chicken, salad etc. I told Anthony what I saw, and asked what he wanted. He said maybe pancakes. We still have a leftover pancake in the fridge and I just didn't know if it was time for those again yet. I asked what he thought of waffles. He said that sounded good, with eggs. So that is what we had. I sliced up some bananas for a side.

I made the recipe for waffles off the Aunt Jemima's box, and added a couple of the recommended add-ins: 1/2 tsp. cinnamon and 2 Tb brown sugar.

I put a little salt, cayenne pepper, and onion powder in the eggs.

 Leftovers