Anthony's Favorite Chinese Food- Baozi!!!

Tonight was my second attempt at Baozi. They turned out amazing thanks to a YouTube video that Anthony and I watched last night on how to prepare them. It is called "China Cooks! Baozi by Tang Hua." You should check it out here.

I substituted a few ingredients here and there from the YouTube video. These are the ingredients I ended up using:

2 Cups Self-rising Flour

Water

1 lb. Ground Beef

1/2 Sweet Onion

1 Head Romaine Lettuce

Vegetable Oil

Balsamic Vinegar

Soy Sauce

Ground Ginger

Salt

I steamed the Baozi for 25 minutes.

Second Batch

Eating the first batch!

Waiting for the second batch.

Very tasty with vinegar.